As winter’s chill sets in, nothing beats the comforting warmth of a hearty beef stew. This easy-to-follow recipe not only promises delicious results but also boasts the use of budget-friendly beef cuts, ensuring both flavor and affordability. In just 15 minutes of prep time, you can set the stage for a culinary masterpiece that guarantees tender and succulent results.
A Winter Warmer with Budget-Friendly Ingredients
Beef stew, a quintessential winter warmer, becomes even more appealing with this recipe. Described as a “traditional braised beef casserole with thick, rich gravy and chunky veg,” it stands out as an ideal choice for those seeking a budget-friendly option without compromising on taste. The secret? Cheap beef cuts that ensure tender and flavorful results.
Quick Prep, Long-Lasting Flavor
While the beef stew requires a leisurely three hours of cooking time, the prep is a breeze, clocking in at just 15 minutes. Perfect for busy home cooks, this recipe allows you to effortlessly create a culinary masterpiece that has earned an impressive five-star rating from those who’ve tried it.
Ingredients that Promise Flavorful Bliss
Here’s what you’ll need for this delightful beef stew:
- Two celery sticks, chopped
- One onion, chopped
- Two big carrots, halved lengthways then very chunkily sliced
- Five bay leaves
- Two thyme sprigs, one whole and one with leaves picked
- One tablespoon vegetable oil
- One tablespoon butter
- Two tablespoons plain flour
- Two tablespoons tomato puree
- Two tablespoons Worcestershire sauce
- Two beef stock cubes, crumbled
- 850g stewing meat (feather blade or brisket works nicely), cut into nice large chunks
Step-by-Step Culinary Journey
- Preheat your oven to 160C/140C fan/gas 3 and set the kettle to boil.
- In a flameproof casserole dish, combine celery, onion, carrots, bay leaves, and a whole thyme sprig with vegetable oil and butter.
- Let the vegetables soften for approximately 10 minutes.
- Stir in plain flour until it no longer looks dusty.
- Add tomato puree, Worcestershire sauce, and crumbled beef stock cubes.
- Introduce the star of the dish – the stewing meat, cut into generous chunks.
- Allow the flavors to meld in the oven for three hours.
Warm Your Soul with Reviews and Recommendations
With an average five-star rating, this beef stew has garnered praise for being “absolutely delicious” and “easy to make.” As winter settles in, embark on a culinary adventure that promises both warmth and flavor. Try your hand at this budget-friendly and delectable beef stew recipe, making it the highlight of your colder months.
Embrace the simplicity, savor the richness, and let this classic beef stew become a staple in your winter dining repertoire.
